COVID-19 Resources

Introduction

Action Steps for Re-opening

How to use the RAP

Supplies Ordered

COVID-19 Posters

Procedures on Social Distancing for Retail

Procedures for Maintaining Sanitizing Wipes

“Before Entering” Employee Poster

Procedures for Routinely Cleaning and Disinfecting Carts and Baskets

Develop Procedures for Entering Establishment

Cleaning, Sanitizing and Disinfecting Procedures

Staff Training

Are Your Certificates up to Date

Food Employee Reporting Agreement (FERA)

Vendors Notified of Opening Date

Trash, Recycling & Pest Control Notified of Opening Date

Regulatory Authority Notified of Opening Date

Refrigerators and Freezers Cleaned

Hot Holding Equipment- Keeps Product at 135°F (57°C) or higher

Food Contact Surfaces Cleaned and Sanitized

Refrigerated Food at 41°F (5°C) or Lower

Cold Holding Equipment- Maintain Product at 41°F (5°C) or Lower

Proper Test Strips for Sanitizers Provided

Table/Chair Spacing in Dining Room(s)

Re-Useable Shopping Bags

Restroom Etiquette – Notices Posted

Social Distancing in Checkout Counters and High Risk Areas

Sanitizing Wipes at Entrances

Frequent touch surfaces disinfected